About Us

Who are we

We are a small batch experimental craft brewery located in the Surrey Hills who opened our doors in August 2021. 

Experimental means that we brew ever changing hop combinations between Pale Ales, IPAs, NEIPAs, American Pale Ales and Double IPAs. We also brew up some big stouts when the weather turns and we do crisp fruity Lagers too. We are not limited to any particular style as we openly try different things so look out for low abv punchy numbers as well as pastry stouts. We’re always on the lookout for the cutting edge techniques so keep your eyes peeled for speciality adjuncts, thiol pre-cursoring and other methods and practices to extract as much flavour as we can.

Small batch is 40HL in total, thats 4000L in real money. Our Brewkit is 500L but we stretch this out to 725L per brew. This yields us anywhere between 480-580L depending on hopping rates. A ‘Lots’ hopped beer will give us around 580L whereas one of Lunacy hopped beers will give us under 500L. Those hop pellets really soak up the good stuff.

We have a tap room with 8 lines of pure Trailhead brews, an outside venue for our bands and DJs which has a staging area and is set undercover.

We have a Pizza/Burger Truck which we use for Saturdays and some Fridays depending on our events and we frequently have other food trucks at the venue to offer a good variety of food. Uboos is opposite serving up his Burritos and Tacos so the venue always offers a great choice. 

So come visit us, drink some epic craft beer, eat some delicious food and listen to some cracking music!

Families, kids, dogs, cats, lamas all welcome!


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  • Head Brewer: Rich Wallace
  • Assistant Brewer and Tap: Raich Hudson
  • Events and Tap: Clare Wallace